Difference between revisions of "Canelo"
(Created page with "Canelo ------- Dimitry winteris Spicy and taste similar to cinnomon. Very high in vitamin C. Anti-inflamatory, anti-reuhmatic,") |
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| − | + | ''latin'' Drimys Winteri[https://en.wikipedia.org/wiki/Drimys_winteri] | |
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| + | == Infusion == | ||
| + | |||
| + | Perparation: | ||
| + | Dry the Canelo leaves and afterwards tear them into pieces. Boil up water, then pour it over the leaves and allow them to steep in the water for about 10 minutes. The liquid may then be strained or the herbs otherwise removed from the liquid, creating an infusion. Unless the infusion is to be consumed immediately, it may then be bottled and refrigerated for future use. | ||
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| + | == Taste and Smell == | ||
| + | The leaves have a spicy taste, similar to cinnomon. The longer you let the leaves steep in the water, the more essence is extracted making it spicier. | ||
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| + | == Properties == | ||
Very high in vitamin C. Anti-inflamatory, anti-reuhmatic, | Very high in vitamin C. Anti-inflamatory, anti-reuhmatic, | ||
Latest revision as of 15:57, 13 March 2020
latin Drimys Winteri[1]
Infusion[edit]
Perparation: Dry the Canelo leaves and afterwards tear them into pieces. Boil up water, then pour it over the leaves and allow them to steep in the water for about 10 minutes. The liquid may then be strained or the herbs otherwise removed from the liquid, creating an infusion. Unless the infusion is to be consumed immediately, it may then be bottled and refrigerated for future use.
Taste and Smell[edit]
The leaves have a spicy taste, similar to cinnomon. The longer you let the leaves steep in the water, the more essence is extracted making it spicier.
Properties[edit]
Very high in vitamin C. Anti-inflamatory, anti-reuhmatic,
